When it gets to be 100 degrees in Boston, it seems hard to think straight, let alone cook anything. This lovely little slaw is a breeze to whip up and goes perfectly with grilled steak or chicken. The brightness of the lemon with the earthy spice of the raw golden beet makes this a healthy twist on traditional slaw recipes.
What You'll Need:
2 medium sized beets
Juice of 1 small lemon
6 oz. plain greek yogurt
1 1/2 teaspoons dried dill
Salt and pepper to taste
1. Grate the beet, either using a food processor or a good old fashioned grater.
2. Combine the grated beet, lemon juice, greek yogurt, and dill in a large bowl and stir until combined.
3. Salt and pepper to taste.
And there you have it! A lovely little slaw that requires next to no effort for those incredibly hot days.
Serves 4
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