What You’ll DoMaking your own fruit preserves requires a delicate balance of science, seasonal produce, and a touch of creative flair. Learn about a variety of preserving techniques such as drying and pickling, and what differentiates jellies, jams, and curds alongside Leah Waldo, an expert with over five years of canning experience. Snack on tea and homemade shortbread jam cookies before rolling up your sleeves to process seasonal produce and can the fruits of your labor.
Make Your Own Preserves
Process and cook fresh fruits, then leave with a jar of your homemade goods to enjoy later
Understand the Science of Canning
Learn what separates jams, jellies, and preservatives, and get inspiration to make your own creative, adventurous recipes
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