Fancy Wrappin'

It seems most people don't put a ton of effort into wrapping presents. "It's going to get ripped open anyway…what's the point?" Although this is a true statement, fancy wrappin' can make a present so much more desirable! Also, it doesn't have to cost as much as the present itself. Using a few common household items and left over scraps from previous crafts, you can make your gifts this season look beautiful. Instead of giving directions for this post, I will be giving hints and ideas.

What you'll need:

- Brown paper shopping bags (I like Trader Joes or Whole Food)

- Scissors

- Packing Tape

- Scraps of fabric

- Twine or Hemp

- String

- Letter Stamps and Ink Pad

- White paint pen

- Left over birch circles from the "Button Birch Garland" project

- Left over pillows from the "Pillow Garland" project

Ideas and Hints

1. Brown paper bags are GREAT for wrapping presents. They don't rip if you pull a corner too tight and the paper is a great foundation for other decorations. Also…they're free!
2. I like Whole Foods and Trader Joes bags because they often have cool designs on their bags that I can cut out and glue or tape to add color and interest.
3. I like to use packing tape with the brown paper because it holds better than regular scotch tape.
4. Use old scraps of fabric cut into strips to tie a bow. If your strips are too short, simply tie them together in a small knot to make them longer.
5. Use multiple strings, twines, or fabrics to tie a bow. It makes it more interesting and adds more volume to the bow.
6. Letter stamps are a great way to signify who the package belongs too.
7. Use a paint pen to draw designs or borders along the edges of your packages or the ribbons.
8. Left over pieces from either of my previous posts, "Button Birch Garland" or "Pillow Garland", are great additions to gift wrap. Glue the pillows at the base of the bow to add volume or thread the ribbons through the holes of the birch and tie a bow to add a rustic feel.

I hope these ideas have gotten your creative juices flowing. Happy Wrapping and Merry Christmas!

Paper Maché Ornaments

One of my favorite childhood activities is now one of the hottest trends in holiday décor. I have seen paper maché ornaments every where this season from West Elm to Anthropologie. It's no wonder paper maché is so popular - it adds a crafty and whimsical look to any tree and, when done right, it can even add playful sophistication.

What You'll Need:

- One old book, preferably with yellowish pages

- Garbage mail, magazines work great

- Masking tape

- 1 cup warm water

- ½ cup Elmers glue

- Clear, high gloss, finish

- Foam brush

- Screw-in eye hooks

- String

1. Form round spheres using the garbage mail. You can make these as perfectly round as you like. If you are going for a sophisticated look, you will want to make them as symmetrical as possible. Use the masking tape to secure the spheres so they keep their shape.
2. Rip out pages of the old book (We got the largest book we could find at the GoodWill for only 99 cents). Tear the pages into strips. If you want a more sophisticated look, you will want to cut your strips instead of tearing them. Tearing them will give your ornaments a more rustic look.
3. Time to make the glue. In a large bowl, stir together the glue and water. I have chosen to go with a glue recipe here because although the traditional flour recipe is stronger, it leaves behind a strange white residue, whereas the glue will dry clear.
4. Here comes the messy part. Do just like you did when you were a kid and coat a strip in the goo and place it onto one of the spheres. Repeat this until the whole sphere is covered. Set aside to dry. It will take about 6 to 8 hours to dry depending on how large your spheres are. Repeat this for all of the spheres.
5. Once the ornaments are dry, take a screw-in eye hook and screw it into the top of each ornament. Don't push too hard as you screw them in otherwise the eye hook will eventually fall out. Feel free to secure the eye hook with a tad of hot glue.
6. The eye hooks should now be attached the ornaments. Holding the ornament by the eye hook and using the foam brush, coat each ornament with the high gloss finish. I like to use a foam brush because it covers very evenly and it doesn't leave behind stray hairs like a brush can. Once each sphere is coated, set aside to dry. Some finishes only take 30 minutes to set while others can take up to 24 hours. Follow the directions on the side panel of your particular finish.
7. Once the ornaments are dry, use the string to tie a loop to hang the ornaments by stringing it through the eye hook. Then hang them on your tree!

Flakey Goat's Milk and Thyme Biscuits

I believe that every person who loves to bake or cook needs to have a good biscuit recipe. Biscuits are so simple, yet the slightest misstep in adding the proper amount of a particular ingredient or using a less than effective technique can result in crummy biscuits. I've spent hours in the kitchen perfecting my biscuit recipe. They are flakey and soft. They are perfect for sandwiches or served simply with homemade raspberry balsamic preserves (keep your eyes open for that recipe come mid summer!)

What You'll Need:

2 cups all purpose flour

2 teaspoons sugar

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon baking soda

3 tablespoons dried thyme

1/3 cup shortening (or lard), cold cut into cubes

2/3 cup goat milk

½ cup butter, melted

- Preheat oven to 450 degrees.

- In a large mixing bowl, whisk flour, sugar, baking powder, salt, soda, and thyme.

- Using two knives, cut in the shortening until well blended (this can also be done in a food processor which will speed up the process).

- Add the goat milk and form the dough into a ball. Feel free to add a little extra flour if you need.

- Form the dough into a ball and roll out into a rectangle about ½" thick.

- Arrange the rectangle so one of the short sides is facing you. Starting from the edge closest to you and working up the rectangle, using a pastry brush or spoon, lightly cover two thirds of your dough with the melted butter. Starting with the farthest edge, fold the dough into thirds.

- Roll out the dough again and repeat the previous step about 3 more times. This process is what will make your biscuits flakey. Be careful not to roll to hard or be too harsh with your dough, otherwise your biscuits will be tough (and nobody likes tough biscuits!)

- Once you have coated and folded your dough for the last time, roll out the dough until it is about 1" thick. Using a sharp knife, cut the biscuits into equal squares. If you prefer circular biscuits like me, you can also use a round cookie cutter or even a biscuit cutter to cut out your biscuits.

- Place your cut biscuits on a greased cookie sheet and bake for about 10 to 12 minutes until golden brown.

- Remove from oven and let cool slightly. These babies are best served warm.

Yield: About 12 

Roasted Tri-Colored Potatoes and Leeks

This is one of my favorite dishes because it is easy to make and it looks beautiful. I always serve this whenever company comes over because it looks impressive and tastes delicious. I have also included a recipe to make a balsamic reduction to serve with this dish. I usually paint the reduction on the plate then pile the potatoes on top. Served with a tender, grilled steak you can't go wrong! Delicious!

What You'll Need:

1.5 lbs of Tri-Colored Potatoes

2 Leeks

2 Tablespoons of dried Thyme

2 Tablespoons of dried, powdered Rosemary

4 Tablespoons of Olive Oil

Sea Salt and Pepper to Taste

½ cup Balsamic Vinegar

- Preheat oven to 400 degrees.

- Slice your potatoes into disks about ¼" thick. Be sure to cut them all roughly the same size to ensure even cooking. Place these in a large mixing bowl.

- Slice your leeks on the bias about ¼" thick. Be sure you wash your leeks very well as they have many layers and dirt can get logged between them. Once you have sliced them, place them in the bowl with the potatoes.

- Drizzle the oil over the potatoes and leeks.

- Using clean hands, toss the mixture until the oil has coated the veggies. You could use a spoon, but I find it's easier just to dig in.

- Toss in the thyme, rosemary, salt and pepper. Again, toss with your hands until the spices are evenly incorporated.

- Empty the bowl into a roasting dish and roast for 30 to 40 minutes, checking every so often so they do not burn.

For the Reduction:

- Heat the balsamic over medium high heat until boiling. Once it begins to boil, reduce heat to a simmer.

- Simmer for about 5 minutes or until vinegar becomes syrupy.

- Remove from heat and serve immediately. FYI: This process does release some strong (delicious) smells, so be prepared.

Serves 4 to 6

Sweater Stocking

These stockings are a great way to decorate your home for Christmas. I got the idea while shopping for Christmas decorations last year. I was in one of my favorite stores (for those of you who know me, I’m sure you know which store I am talking about) and I saw these adorable sweater stockings for sale. I fell in love with them and was all set to buy them, but on my way to the register I noticed they were priced at $68 a piece! No thank you! I knew I could make these at home for a fraction of the cost…and that’s just what I did.

I’ve attached a pattern to make this even easier!

What You’ll Need:

2 Old Sweaters (a thrift store is a perfect place to find these)

Scissors

Measuring Tape

Marker

Either a Sewing Machine or a Needle and Thread

4” Piece of Yarn

1.     Decide which sweater will be Sweater A and which will be Sweater B. Sweater A will be the bulk of the stocking, while Sweater B will be the toe and cuff around the top. Copy and paste each of the pictures below into a document and scale them up until they are sized to liking. Be sure to scale them all up according to the same ratio so they still fit together properly. Print them and cut them out.

2.     Let’s start with Sweater A. Arrange Piece A over your sweater and trace with a marker. Cut out this piece. Next, turn Piece A over so that the “A” is on the opposite side. Arrange the piece over another part of your sweater and trace. Cut this piece out. You should now have two Piece A’s, both facing opposite directions.

3.     Onto Sweater B!  Arrange Piece B onto the sweater and trace. Cut out your piece. Do this twice.

4.     Repeat Step 2 using Sweater B and Piece C.  

5.     Onto the sewing! You can do this by hand or with a machine, whichever you prefer.

6.     Arrange both Piece A’s right side to right side. This is a fancy way of saying inside-out. Sew up along the two long sides. Turn your piece right side out. Set aside.

7.     Arrange both Piece B’s right side to right side and sew up along the angled sides. Your piece should now resemble a cuff. Then based on the line in the pattern, turn the piece right side out only half way so it resembles a folded cuff.

8.     Arrange Piece A within the fold of Piece B.  Sew around the cuff to secure Piece A to Piece B. Set aside

9.     Arrange both Piece C’s right side to right side. Sew along the curved edge. Turn right side out.

10. Arrange Piece A to fit inside Piece C. Sew along the edge of piece C to secure Piece A to Piece C.

11. Fold your piece of yarn in half. Sew the piece of yarn to one side of the stocking so it can hang from your mantel.

And that’s all there is to it!